Originally Posted by
jlankford
Since you've worked with cakes before, I'm sure you know that cake batter can be created at various viscosities and different formulations including amount of egg, leavening agent (baking soda), water, sugar, and more. No matter the viscocity, all the aforementioned examples can produce a final product of a sweet, light, fluffy, moist cake.
Qidi X Plus 3 Paper thin first...
05-27-2024, 01:15 AM in General 3D Printing Discussion