Quote Originally Posted by jlankford View Post
Since you've worked with cakes before, I'm sure you know that cake batter can be created at various viscosities and different formulations including amount of egg, leavening agent (baking soda), water, sugar, and more. No matter the viscocity, all the aforementioned examples can produce a final product of a sweet, light, fluffy, moist cake.
I would love to see that recipe. Not even for the purposes of 3D printing, but just to have a fluffy, edible cake batter that can hold its form without needing a pan to hold it in. That alone would revolutionize cake making.