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  1. 08-25-2014, 05:46 AM #5
    TehStranger
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    Quote Originally Posted by Geoff View Post
    There is supposed to be a thread that screws into the heatsink... to me it looks like you have barely any thread at all.. it can't be tapped since there is no meat left... hmm I personally would go and spend $50 on a new extruder
    Do you know of any good hot end I should look for?
    Last edited by TehStranger; 08-25-2014 at 06:19 AM.
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