Quote Originally Posted by warkmal View Post
By the way, I prefer to use thick silicon baking mat cut down to fit. I put one on both sides so I can adjust the height by compressing the silicon more or less by tightening the bolts.
The mats sound like a pretty good idea to adjust on the fly if needed for whatever reason. Does it introduce any additional slop into the machine though by having a pliable material in there?

i know it seems contradictory, but I wonder if very thin sheets of silicon matting in properly placed sections could act as dampeners and reduce things like corner ringing or if it would make it worse..... Hmmm..