Results 11 to 13 of 13
-
12-12-2014, 09:18 AM #11
- Join Date
- Dec 2014
- Posts
- 2
well, a little curious about how 3d printed food taste. Can it be better than hand made food?
also, wonder if it is easy to 3d print chocolate ...
-
12-12-2014, 09:38 AM #12
- Join Date
- Dec 2013
- Location
- Georgia
- Posts
- 934
Totally, also hard bread products (cookies, crackers, pretzels, edc.) and hard candies out of a ChefJet are apparently quite good. I would imagine tofu, rice cakes and gummy candies would all be passable when printed.
Foods that are normally of unprocessed plant or animal origin though? No, that's not going to happen.
-
12-13-2014, 02:42 AM #13
- Join Date
- Dec 2014
- Posts
- 5
3d print tofu would be great as I heard that making tofu (traditional process) is a quite exhausting job in China
another thing is if 3d printers can make food that requires no further handling, then 3d food printer will find a larger market
Holes and pockmarks in print walls
06-04-2024, 09:14 AM in General 3D Printing Discussion