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08-29-2014, 12:36 PM #11
- Join Date
- Aug 2014
- Posts
- 4
Wow. I never thought of it this way, but par-cooking the batter like this is probably very much the best way this could work while preserving form - additionally, it gives more flexibility in the baking process to avoid over-baking (formulation would help). A "flash parbaking tip" will allow for cooler oven temperatures, and might help alleviate the worries of getting a crunchy cake.
BambuX1Carbon($2k) vs MarkTwo($20k)
05-31-2024, 12:45 PM in 3D Printers (Hardware)