Quote Originally Posted by Wolfie View Post
For your intended purpose of casting, no. But why not broaden its market by getting certified at some point and then branching out into the culinary market. AFAIK, the only thing available in that market is the ChefJet which has yet to ship. Since you are working with low temperature source material, chocolate, butter, even stuff like fondant could be in your grasp.
I have inquired with the boss about this for our other wax blends, the answer I was given was that direct food contact certification is costly, and also adds a liability issue.



Quote Originally Posted by CURIOUS AARDVARK View Post
looking pretty good :-)
Thank you!