Researchers from Wageningen University in the Netherlands have partnered with dairy cooperative FrieslandCampina to explore 3D printed dairy products. While the project is still in the very early, experimental stages, the researchers hope to be able to eventually 3D print cheese, butter, and other dairy products that taste great but are healthier for both humans and the environment. Whether the public will accept 3D printed cheese, however, is the question. Read more at 3DPrint.com: https://3dprint.com/130500/3d-printed-dairy/