Will 3D printed meat be one solution to the projected world food shortage crisis of the not-so-distant future? Some American researchers think so. Developing the technology to produce meat with 3D printing isn’t the problem, according to some scientists and to company’s like New York-based Modern Meadow, which has raised $10 million to pursue its potential. One major impediment, they all agree, will be convincing consumers to opt for the 3D printed products over conventionally produced meats, so you shouldn’t expect to find any at your local grocers for a while. Find out more about the latest on 3D printed meat in the full article: http://3dprint.com/41988/3d-printed-...or-the-future/


Below is a tongue-in-cheek vision of 3D printing of meat: