Researchers Use 3D Printing to Show Us How to Better Enjoy Our Food

A group of engineers and researchers, supported by The National Institutes of Health and The National Science Foundation, recently explored the question of airflow, eating, and how the whole process affects our level of taste as well as smell. With the assistance of a 3D model, they were able to test airflow, rate of breathing, and assess how one, our food does not go into our lungs due to a partition--and two, how slower breathing encourages more smell and taste, and thus a better eating experience all around. Read more at 3DPrint.com: http://3dprint.com/105933/3d-model-test-airflow-dining/
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